2017 – 2019
We worked to reduce food waste and feed people on campus and in our local Hyde Park community.
of food recovered in one year
PSI's Food Recovery project group packaged leftovers from events and dining halls to send to community support organizations, like Margaret's Village.
Members of the new RSO spin-off, UChicago Food Recovery Network, gather food from Pret that would otherwise be thrown away.
PSI members in the 2018-2019 Food Recovery Project Group
Food Recovery members package 30 lbs of leftovers from the 2017 Boos and Ribs event.