Green Wall


2016 – Present

Our goal is to support and partner with businesses in Hyde Park in order to promote sustainable practices

Our members bring thoughtful analysis and innovative solutions to our partners, targeting four main categories: water conservation, energy sourcing, food procurement, and waste management. We assist our partners by connecting them to waste collectors, providing insight on energy use practices, replacing single-use materials, conducting waste-audits, helping with grant proposals, and more.

In 2021, we applied to the James Beard Foundation Grant for the South Side businesses Bot Bakery, Conscious Plates, and Demera Ethiopian.

The grant supports businesses that are majority-owned by Black or Indigenous individuals, and aims to support and rebuild an independent restaurant industry to be more sustainable and resilient post-COVID-19.

Grant Writing

We continued our grant-writing work in 2022 by drafting an Amber Grant application for Saucy Porka. The $10,000 grant emphasizes sustainable, women-owned businesses. We also provided a list of sustainable utensils and soup containers for Saucy Porka.

Artichoke Spread

Plant-Based Restaurant Week

We host an annual plant-based restaurant week featuring 10%-20% discounts on vegan or vegetarian menu items at various Hyde-Park restaurants.  

University members who participate are eligible to win sustainable goods after uploading their receipts.


Past partner restaurants include: B’Gabs, Snail Thai, The Sitdown Café, True North Café, Litehouse Grill and Café 53. 

Check out our 2022 flyer!

Our Partners

Medici on 57th
Sanctuary Café
The Sitdown Café
True North Café
Saucy Porka
The UpScale Salon
Café 53
Litehouse Grill

Our Resources

Hyde Park Business Partnerships members for the 2021-2022 academic year.